Three Sources from Scholarly Journals with MLA Citations

http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?vid=4&sid=6ef16e91-7b19-4ab4-a48a-4e70e6c8b5f7%40sessionmgr4002&hid=4201

Hart, Jane, M.D. "The Health Benefits of a Vegetarian Diet." Alternative & Complementary Therapies 15.2 (2009): 64-68. Web. 25 Mar. 2015.

--------------------------------------------------------------------------------------------------------------------------------

http://go.galegroup.com/ps/i.do?id=GALE%7CA395847949&v=2.1&u=uiuc_lewis&it=r&p=HRCA&sw=w&authCount=1

Tester, Jodie. "Vegetarian diets and blood pressure." Australian Journal of Herbal Medicine 26.4 (2014): 162. Health Reference Center Academic. Web. 25 Mar. 2015.

----------------------------------------------------------------------------------------------------------

http://search.proquest.com/docview/926821056/abstract/9FF3E8016FD14A56PQ/1?accountid=12073

Trapp, Caroline, M.S.N, and Susan Levin, M.S. "Preparing to Prescribe Plant-Based Diets for Diabetes Prevention and Treatment." Diabetes Spectrum 25.1 (2012): 38-44. Web. 25 Mar. 2015.

-----------------------------------------------------------------------------------------------------------------------------