4 Big TVs- allows people to watch TV and enjoy their meal at the same time
3 small TVs- more convenient; tells multiple people to see whats being served today
2 main entrances- allows for easier entrance and exit of student
4 main doors for kitchen - because once you are in the main entrance and not passing buy, you must be definitely getting food.
2 cash registers- so people can spend more time eating there food then waiting in line
6 booths- for people who don't want to be bothered on a table or maybe they're hiding
15 tall 2 man tables- been stopping teams from awkwardly having to split up into 4- 4 man tabled and having to pick who they want to sit with
colorful low lighting- enough to see your food, but not enough to make it feel like your being innterigated.
21- 4 man tables. because not everyone comes in with 10 friends to eat with every day.
10- long, short rectangle tables - contradicts the post above.
No comments:
Post a Comment